Today on Whiskey. Among Other Things… I share the story of Jeremy Williams at District Millworks. While in Los Angeles earlier this year, after spending some time at Apolis’ Common Gallery with Raan Parton, he walked me over to “the mill,” as he called it. After Raan introduced us, we played a game on one of their killer shuffleboard tables, and then Jeremy showed me their skateboard presses.
You can see the whole story over at basilhaydens.com
“When you get off the airplane, I have a little surprise for you.”
Union Square Donut’s Heather Schmidt
That’s how the text message read. What it didn’t say was that it was the best thing one road-weary traveller and his girlfriend could’ve possibly encountered. With a bottle of Basil Hayden’s bourbon whiskey in hand, Mr. James Fox of the blog 10 Engines met us in Sommerville, Massachusetts’ Union Square. He then lead us into Heather Schmidt’s Union Square Donuts grand opening.
Among her first batch of donuts were a Dulce de Leche Cinnamon Bun, a Honey Almond, an Orange Ginger Cream, a Chocolate Chipotle, and my personal favorite a Maple Bacon Donut.
For more on Heather’s delicious morsels (and her recipe for Basil Hayden’s caramel sauce), please visit Basil Hayden’s Whiskey… Among Other Things.
On a recent trip to my hometown of Saint Louis, Missouri, I swung into Brasserie by Niche for Basil Hayden’s Whiskey… Among Other Things. It was there I met Layla Linehan who devised a special cocktail she’s calling “My Old Missouri Mistress.” A cross between a Manhattan and an Old Pal, you can read all about it here.
Thanks to the work I’ve been able to do with Basil Hayden’s this year, I was finally able to spend some time visiting Terrapin Stationers’ Ted Harrington and my old pal, Heather Pieske — you may remember her from the Baja Fish Taco Party.
Extra special thanks to Christine Mitchell for illustrating the bloodhound.
Be sure to check out Terrapin Stationers for more of their great work.
Before living on the East Coast, I’d never tried a lobster roll. Since moving to Chicago, I’ve learned that Giuseppe Tentori‘s rolls do the trick, but at quite a price. For a little more than the cost of a Big Mac, Boston’s Belle Isle Seafood will overwhelm your plate with Hulk Hogan-sized hunks of lobster. It’s definitely worth a stop on your way to-and-from Boston’s Logan Airport.
For more, visit basilhaydens.com.
Early on in this blog’s life, I wrote about Apolis. In fact, one fateful evening, I met Shea Parton from Apolis, Ryan Huber from Context Clothing, James Wilson from Secret Forts, and Chris Olberding from Gitman Vintage. That meeting lead to lasting relationships with all four and many fortunate experiences.
However, until earlier this year, I’d never been afforded the opportunity to visit Shea and brother Raan’s shop on Traction Avenue in Downtown Los Angeles. Thankfully, the good folks at Basil Hayden’s provided just such an opportunity, and it was great to see Raan and catch up on all things Apolis. Head over to Whiskey…. Among Other Things for more of my visit.
Since that time, I have made a point to stay in touch with them getting together on my trips to New York City where time and place allowed, and as I said upon first meeting, you’ll never meet two nicer guys. Earlier this year, I brought them a bottle of Basil Hayden’s, and we hung out in their Jersey City office space. Chris ran around like Willy Wonka in his chocolate factory, and Kirk spoke poetically about art and commerce, and we all raised a glass together. You can read all about our experience with Whiskey. Among Other Things…. on Basil Hayden’s blog.
And after you’ve done that, head over to Flickr for a behind-the-scenes look at their space.
Earlier this year, my good friends Roy Katz and Tanya Fleisher at Winter Session asked me to bring Basil Hayden’s to a party at Warby Parker’s Annex in New York’s Meatpacking District. The coolest dude, Fedora’s Fernando Trujillo tended bar.
For the complete rundown, head over to Whiskey. Among Other Things….