Whole Larder Love: Practiculture

Who is excited for Camp Wandawega now?

Big Sadie

I was excited to learn this morning of the newly formed Big Sadie, formerly EB & The Moores, fronted by friend, the multi-talented designer, musician, writer, photographer, chef, and all-around good person, Elise Bergman. Alongside her husband, guitarist Collin Moore and fiddle player Jess McIntoshElise and band have been performing their own brand of bluegrass at a few locations in Chicago.Big Sadie

#GOODBEERBUCKSHOT No. 2


[Read more...]

Good Beer Hunting x Buckshot Sonny’s at Camp Wandawega

GBHBSSGLast year, Good Beer Hunting’s Michael Kiser and I held an epic collaborative weekend at Camp WandawegaSee Michael’s recap of last year here.

Well, this year, it’ll be as epic if not more so.

This year, October 4-6, we’re filling the weekend with more great beer, coffee, and food than last year, by collaborating with several of our friends from The Great Lakes Region: Context Clothing, FountainheadIntelligentsia, KickapooLongman & Eagle, Penrose Brewing, Publican Quality MeatsSolemn Oath Brewery, and I’m certain many more.

Sam Macon, one of the directors of Sign Painters is screening his flick while we sip cocktails made by Seth Putnam of the Overserved Society.

Today, some space became available. We’d love for you to join us for this incredible dudes’ weekend! That’s right, ladies. I’m sorry, but NO GIRLS ALLOWED.

If interested, send me an e-mail, max (at) buckshotsonnys (dot) com for more information. Act fast, as this will fill up.

AV Club’s Undercover Summer Break with METZ


At one point, someone leaned over to me and said, “What song is this?” Not knowing, and not able much to tell as everything was being fed into the monitors and not so much the speakers, I simply shrugged my shoulders and said, “It’s the song of the summer, man.”

I’m grateful to the folks at AV Club for inviting me to bear witness to the insanely cool rock ‘n roll being made by Canada’s own METZ (All Caps, All the Time). Their bone-crushed cover of The Damned’s “Neat Neat Neat” is melt-your-face-on-a-hot-summer’s-day good.

Thanks, too, to the good folks at Parson’s Chicken & Fish for loading me up with Negroni slushies first thing on a Sunday morning.

Five bucks to the first person to spot me in the video.

One Part Plant

Recently, my girlfriend, Jessica Herman, co-hosted a “For Reals Meals” party for Jessica Murnane’s One Part Plant, a blog devoted to clean eating.

Faced with a “change your diet or else” verdict from her doctor, Murnane went whole plant and her symptoms improved.  Since then, she’s completed training with the T. Colin Campbell Foundation in Plant-Based Nutrition.

As she explains on the site, “for some, it’s digestive problems or low energy. For others, cramps from hell or simply feeling ‘off.’” And now, in addition to the terrific content on her blog, she offers her services in real time. “From inspiring corporate group sessions and shopping trips to one-on-one lifestyle coaching,” she’s making herself available for “wellness coaching sessions.”

I can tell you firsthand, Jess is kind and approachable, harnessed with a diligent work ethic and downright funny. I’ve never met someone who is as quick to quote Dr. Alejandro Junger as she would  Jay-Z. With an approach that is kind and judgment-free, she works hard to ensure that you’re armed with the best information possible – so you can maintain your new plan in a way that feels most comfortable to you.

###

If you’d like more information on her programs or would like to hear successful testimonials, please contact Jessica Murnane at hola@onepartplant.com.

Parson’s Chicken & Fish

When I was a little kid, a family friend of ours, a general contractor named Greg Elder, was hired to give a facelift to the Kentucky Fried Chicken in our small Kansas town. From time-to-time, Greg and his wife Sue would babysit me and my brother, and one night, they took us to the KFC.

Looking up at this giant bucket-shaped piece of tin, he said, “You know, Max, The Colonel himself taught me how to get that bucket to spin.” Now, I’m not sure if Colonel Sanders was even alive when Greg went to work on the world famous fried chicken joint that bears Colonel Sanders’ visage to this day, but every time I pass an old storefront that still bears the words “Kentucky Fried Chicken” and not the shortened, uber-corporate “KFC,” I look for that twirling bucket of chicken and think of Greg Elder.

And while it might not (yet) have a giant tin chicken basket spinning out front, what’s inside is a clean, modern take on the ol’ chicken shack. A few weeks ago, I had the great pleasure of dining at Parson’s Chicken and Fish, the latest venture from Land & Sea, comprised of some of the braintrust behind the Michelin-star rated restaurant, bar, and inn Longman & Eagle.
[Read more...]

Whole Larder Love is Coming to Chicago

PrintThis SUNDAY, JUNE 9thRohan Anderson, author of Whole Larder Love, will be in Chicago for a reading, a cooking demonstration, and a dinner, starting at 2pm.
[Read more...]

Stock Mfg. Co.’s Kickstarter


Chicago’s Stock Mfg. Co. recently launched a fundraising campaign via the website, Kickstarter, a crowd-sourced funding site perfect for the small, local designer. With nine days and about $7,000 to go before hitting their goal of $20,000, I spoke with one of the partners, an old acquaintance of mine Areill Ives, about what he and the other Stock dudes hope to accomplish post-kick.
[Read more...]

Remi Canarie


Recently, Liz Patelski and Lisa Panza, two designers I’m fortunate enough to call friends, launched the first collection for their line Remi Canarie. To say the two LPs have had an eventful year would be an understatement. Not even a full 365 days after graduating from the School of the Art Institute of Chicago, they have traded in their mortar boards for something a little more elegant, a well-thought-out, complete line of classics for today’s world-wise, modern young woman.
[Read more...]