Well, this year, it’ll be as epic if not more so.
This year, October 4-6, we’re filling the weekend with more great beer, coffee, and food than last year, by collaborating with several of our friends from The Great Lakes Region: Context Clothing, Fountainhead, Intelligentsia, Kickapoo, Longman & Eagle, Penrose Brewing, Publican Quality Meats, Solemn Oath Brewery, and I’m certain many more.
Today, some space became available. We’d love for you to join us for this incredible dudes’ weekend! That’s right, ladies. I’m sorry, but NO GIRLS ALLOWED.
If interested, send me an e-mail, max (at) buckshotsonnys (dot) com for more information. Act fast, as this will fill up.
At one point, someone leaned over to me and said, “What song is this?” Not knowing, and not able much to tell as everything was being fed into the monitors and not so much the speakers, I simply shrugged my shoulders and said, “It’s the song of the summer, man.”
I’m grateful to the folks at AV Club for inviting me to bear witness to the insanely cool rock ‘n roll being made by Canada’s own METZ (All Caps, All the Time). Their bone-crushed cover of The Damned’s “Neat Neat Neat” is melt-your-face-on-a-hot-summer’s-day good.
Thanks, too, to the good folks at Parson’s Chicken & Fish for loading me up with Negroni slushies first thing on a Sunday morning.
Five bucks to the first person to spot me in the video.
Faced with a “change your diet or else” verdict from her doctor, Murnane went whole plant and her symptoms improved. Since then, she’s completed training with the T. Colin Campbell Foundation in Plant-Based Nutrition.
As she explains on the site, “for some, it’s digestive problems or low energy. For others, cramps from hell or simply feeling ‘off.’” And now, in addition to the terrific content on her blog, she offers her services in real time. “From inspiring corporate group sessions and shopping trips to one-on-one lifestyle coaching,” she’s making herself available for “wellness coaching sessions.”
I can tell you firsthand, Jess is kind and approachable, harnessed with a diligent work ethic and downright funny. I’ve never met someone who is as quick to quote Dr. Alejandro Junger as she would Jay-Z. With an approach that is kind and judgment-free, she works hard to ensure that you’re armed with the best information possible – so you can maintain your new plan in a way that feels most comfortable to you.
If you’d like more information on her programs or would like to hear successful testimonials, please contact Jessica Murnane at .
When I was a little kid, a family friend of ours, a general contractor named Greg Elder, was hired to give a facelift to the Kentucky Fried Chicken in our small Kansas town. From time-to-time, Greg and his wife Sue would babysit me and my brother, and one night, they took us to the KFC.
Looking up at this giant bucket-shaped piece of tin, he said, “You know, Max, The Colonel himself taught me how to get that bucket to spin.” Now, I’m not sure if Colonel Sanders was even alive when Greg went to work on the world famous fried chicken joint that bears Colonel Sanders’ visage to this day, but every time I pass an old storefront that still bears the words “Kentucky Fried Chicken” and not the shortened, uber-corporate “KFC,” I look for that twirling bucket of chicken and think of Greg Elder.
And while it might not (yet) have a giant tin chicken basket spinning out front, what’s inside is a clean, modern take on the ol’ chicken shack. A few weeks ago, I had the great pleasure of dining at Parson’s Chicken and Fish, the latest venture from Land & Sea, comprised of some of the braintrust behind the Michelin-star rated restaurant, bar, and inn Longman & Eagle.
Chicago’s Stock Mfg. Co. recently launched a fundraising campaign via the website, Kickstarter, a crowd-sourced funding site perfect for the small, local designer. With nine days and about $7,000 to go before hitting their goal of $20,000, I spoke with one of the partners, an old acquaintance of mine Areill Ives, about what he and the other Stock dudes hope to accomplish post-kick.
Recently, Liz Patelski and Lisa Panza, two designers I’m fortunate enough to call friends, launched the first collection for their line Remi Canarie. To say the two LPs have had an eventful year would be an understatement. Not even a full 365 days after graduating from the School of the Art Institute of Chicago, they have traded in their mortar boards for something a little more elegant, a well-thought-out, complete line of classics for today’s world-wise, modern young woman.
Shortly after I moved to Chicago, I asked Jessica Herman, then a co-worker and now my girlfriend, where I should go to get my haircut. She’d recently interviewed Ryan Babbitt, a graphic designer-turned-hair stylist and thought we’d hit it off. Fast friends, as so often becomes the case with barbers, I entrust Ryanwith more than my haircut. We discuss everything from design to dating (then-co-workers, in my case).
Since then, we’ve seen each other through a lot: break-ups and make-ups, and a few different job opportunities. And as meaningful as those have been, they pale in comparison to the results his natural haircare methods have had on my frizzy ‘do.
The dude makes all of his own hairstyling products.
Earlier this year, I spoke of my head regimen to my friend Martin Mulkeen at Birchbox Man, and he asked if I’d write about it for their blog. I happily obliged, and I’m pleased with the results.
Head over to Birchbox Man for the full story.
Oh, and if you live in Chicago and need someone to cut your hair, Ryan is awesome.
When I was really little, like five or six years old, my parents’ friend Greg, a contractor in the small town where I grew up, showed me a device he’d created. My five-year-old brain remembers it being enormous. It took two of my little hands, and then some, to hold it. It looked like something out of a Tim Burton movie. Sheets of metal were riveted together. It was this big silver cylinder that tapered into a cone shape on one end. At the tail end of the cone, a little, pink eraser from a Number Two pencil stuck out. It was a glorified electric eraser, which he used on his drafting table. Since then, I developed a fascination with taking pens and pencils — particularly mechanical pencils — apart and finding new ways to make them work. I’ve attached pen caps to Chapstick; I’ve taken ink and tried to dry it around graphite to make blue pencils; In fifth and sixth grade, I even used to cut Bic pens in half, shove a red ink pen into one side and a blue ink pen into the other side, and sell them to my classmates for $5. Called them “Two Color Shorties.”
This is why, when I saw my friend, industrial designer Craighton Berman had tipped his hat to the current Mason Jar Craze by topping one with a pencil sharpener, I had to jump on board.
On a conference call the other day, Joe Gannon asked, “And how many of you have actually supported a Kickstarter?” Only one of us replied that we had, in fact, put money into a Kickstarter. I’m writing today on behalf my friend Craighton to let you know I supported this, and I think you should, too.