I’m stuffed. Rather than fight the crowds, I’m going to stay home and cozy up on the couch with a good book and a warm blanket. Consider doing the same. Make your Black Friday a Black Watch Friday. [Read more...]
When the time came to name this All Plaidout, a blog with posts about things that are not trendy, about the stories of style over fashion, about the stories behind the clothes we wear, I turned to the rich history of a cloth pattern known as a tartan. I chose the tartan most emblematic of my style, my appreciation of history, and the one that most often showed up in my closet from as early on as I can remember, the Black Watch.
A dark, neutral tartan, it was first worn by the watchmen, highly trained members of the Scottish military who’d combined their clan’s patterns to stand as one. Owed primarily to its widely appealing aesthetic quality, it has become one of the most popular and sought after plaids.
When collaborating with John Mooty at Faribault Woolen Mill on a Black Watch plaid blanket, he offered a unique suggestion.
“Let’s ground it in the threads of the U.S. Military blankets for which we’re most well-known,” he said.
By combining the green from the U.S. Army, the blue from the U.S. Navy, and the black from the West Point Academy blankets, Faribault has created a subtly new, beautiful, and altogether American take on a pattern with a rich and wonderful history.
To capture the evocative nature of the fall blanket, I turned to Carolina Mariana Rodriguez, whose self-portraits fill a frame with emotion and texture, a feeling that extends far beyond a model draped in a blanket.
As for the blanket itself, far from those rough ones I remember wrapping myself in while sitting on the bleachers at high school football games, these thick, warm blankets are made of the same MIL-SPEC yarns as those that protect those whose job it is to protect and serve the rest of us.
Finished with the flourish of a red-yarned whipstitch – which too nods to the various derivations in the Black Watch plaid, a red line in the pattern signified at times difference in rank or platoon – every effort has been made to ensure each blanket provides the utmost in functionality and comfort.
Available from these fine online retailers.*
*Ask for the “Shadow Plaid Foot Soldier” blanket with the All Plaidout label anywhere Faribault Woolen Mill products are sold.
Who is excited for Camp Wandawega now?
I was excited to learn this morning of the newly formed Big Sadie, formerly EB & The Moores, fronted by friend, the multi-talented designer, musician, writer, photographer, chef, and all-around good person, Elise Bergman. Alongside her husband, guitarist Collin Moore and fiddle player Jess McIntosh, Elise and band have been performing their own brand of bluegrass at a few locations in Chicago.
Well, this year, it’ll be as epic if not more so.
This year, October 4-6, we’re filling the weekend with more great beer, coffee, and food than last year, by collaborating with several of our friends from The Great Lakes Region: Context Clothing, Fountainhead, Intelligentsia, Kickapoo, Longman & Eagle, Penrose Brewing, Publican Quality Meats, Solemn Oath Brewery, and I’m certain many more.
Today, some space became available. We’d love for you to join us for this incredible dudes’ weekend! That’s right, ladies. I’m sorry, but NO GIRLS ALLOWED.
If interested, send me an e-mail, max (at) buckshotsonnys (dot) com for more information. Act fast, as this will fill up.
At one point, someone leaned over to me and said, “What song is this?” Not knowing, and not able much to tell as everything was being fed into the monitors and not so much the speakers, I simply shrugged my shoulders and said, “It’s the song of the summer, man.”
I’m grateful to the folks at AV Club for inviting me to bear witness to the insanely cool rock ‘n roll being made by Canada’s own METZ (All Caps, All the Time). Their bone-crushed cover of The Damned’s “Neat Neat Neat” is melt-your-face-on-a-hot-summer’s-day good.
Thanks, too, to the good folks at Parson’s Chicken & Fish for loading me up with Negroni slushies first thing on a Sunday morning.
Five bucks to the first person to spot me in the video.
Faced with a “change your diet or else” verdict from her doctor, Murnane went whole plant and her symptoms improved. Since then, she’s completed training with the T. Colin Campbell Foundation in Plant-Based Nutrition.
As she explains on the site, “for some, it’s digestive problems or low energy. For others, cramps from hell or simply feeling ‘off.’” And now, in addition to the terrific content on her blog, she offers her services in real time. “From inspiring corporate group sessions and shopping trips to one-on-one lifestyle coaching,” she’s making herself available for “wellness coaching sessions.”
I can tell you firsthand, Jess is kind and approachable, harnessed with a diligent work ethic and downright funny. I’ve never met someone who is as quick to quote Dr. Alejandro Junger as she would Jay-Z. With an approach that is kind and judgment-free, she works hard to ensure that you’re armed with the best information possible – so you can maintain your new plan in a way that feels most comfortable to you.
If you’d like more information on her programs or would like to hear successful testimonials, please contact Jessica Murnane at .
When I was a little kid, a family friend of ours, a general contractor named Greg Elder, was hired to give a facelift to the Kentucky Fried Chicken in our small Kansas town. From time-to-time, Greg and his wife Sue would babysit me and my brother, and one night, they took us to the KFC.
Looking up at this giant bucket-shaped piece of tin, he said, “You know, Max, The Colonel himself taught me how to get that bucket to spin.” Now, I’m not sure if Colonel Sanders was even alive when Greg went to work on the world famous fried chicken joint that bears Colonel Sanders’ visage to this day, but every time I pass an old storefront that still bears the words “Kentucky Fried Chicken” and not the shortened, uber-corporate “KFC,” I look for that twirling bucket of chicken and think of Greg Elder.
And while it might not (yet) have a giant tin chicken basket spinning out front, what’s inside is a clean, modern take on the ol’ chicken shack. A few weeks ago, I had the great pleasure of dining at Parson’s Chicken and Fish, the latest venture from Land & Sea, comprised of some of the braintrust behind the Michelin-star rated restaurant, bar, and inn Longman & Eagle.