Thanks to a partnership with entertainment site The A.V. Club, Basil Hayden’s is putting me on the road to mix it up with fans of our bourbon and fans of their site. We call this tour “This is My….” Starting in Denver, we’ll be traveling to several cities across the country to document a collection of people in each city doing interesting things centered around a theme. Our theme for Denver was après ski, that time when you ditch your gear and curl up with some good food, good friends, a good movie, and a good cocktail (or two). Special thanks to Williams & Graham’s Chad Michael George for crafting the Red on the Rocks cocktail and to Winter Session’s Tanya Fleisher and Roy Katz for sharing their story and their space for our first event.
Today on Whiskey. Among Other Things… I share the story of Jeremy Williams at District Millworks. While in Los Angeles earlier this year, after spending some time at Apolis’ Common Gallery with Raan Parton, he walked me over to “the mill,” as he called it. After Raan introduced us, we played a game on one of their killer shuffleboard tables, and then Jeremy showed me their skateboard presses.
You can see the whole story over at basilhaydens.com
“When you get off the airplane, I have a little surprise for you.”
Union Square Donut’s Heather Schmidt
That’s how the text message read. What it didn’t say was that it was the best thing one road-weary traveller and his girlfriend could’ve possibly encountered. With a bottle of Basil Hayden’s bourbon whiskey in hand, Mr. James Fox of the blog 10 Engines met us in Sommerville, Massachusetts’ Union Square. He then lead us into Heather Schmidt’s Union Square Donuts grand opening.
Among her first batch of donuts were a Dulce de Leche Cinnamon Bun, a Honey Almond, an Orange Ginger Cream, a Chocolate Chipotle, and my personal favorite a Maple Bacon Donut.
For more on Heather’s delicious morsels (and her recipe for Basil Hayden’s caramel sauce), please visit Basil Hayden’s Whiskey… Among Other Things.
On a recent trip to my hometown of Saint Louis, Missouri, I swung into Brasserie by Niche for Basil Hayden’s Whiskey… Among Other Things. It was there I met Layla Linehan who devised a special cocktail she’s calling “My Old Missouri Mistress.” A cross between a Manhattan and an Old Pal, you can read all about it here.
Thanks to the work I’ve been able to do with Basil Hayden’s this year, I was finally able to spend some time visiting Terrapin Stationers’ Ted Harrington and my old pal, Heather Pieske — you may remember her from the Baja Fish Taco Party.
Extra special thanks to Christine Mitchell for illustrating the bloodhound.
Be sure to check out Terrapin Stationers for more of their great work.
Earlier this year, my good friends Roy Katz and Tanya Fleisher at Winter Session asked me to bring Basil Hayden’s to a party at Warby Parker’s Annex in New York’s Meatpacking District. The coolest dude, Fedora’s Fernando Trujillo tended bar.
For the complete rundown, head over to Whiskey. Among Other Things….