Bow Truss Coffee Roasters Presents: Max Wastler’s All Plaidout
I’m just a regular ol’ coffee drinker, like so many of us, but lately, it’s begun to define me. From my home office at Heritage General Store to one of the first questions asked of me in a blog post for Crain’s Chicago business journal, to this: my very own roast, you might as well call me Juan Valdez.
Thanks to Kelsey, Monique, and all the folks at Bow Truss Coffee, whose roastery is just a hop, skip, and a jump away from my apartment in Chicago, I was given the unique opportunity to go through a killer tasting of all the roasts being produced at their facilities. I can tell you one thing, it’s damn good coffee. And if I were to tell you two things, don’t drink all the coffee they put in front of you during a tasting. I didn’t sleep for a week.
The Yirgacheffe I picked out is such a unique drink. It’s super sweet, like dessert in a mug. I can’t wait to pour it over a big bowl of ice cream.
Visit their blog post on the subject to learn of my mother’s love of Sanka and of my Uncle Bobby, frappuccino pusher.